Sai Ram Indian Cuisine
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Our Menu

CHICKEN

CHICKEN MAKHANI
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Chef’s signature recipe from Delhi — a mild, creamy butter-based sauce made by blending butter, tomato, cashews, and aromatic spices like cumin, cloves, cinnamon, coriander, and fenugreek, finished with a touch of cream.
Pepper chicken
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A South Indian favorite where tender chicken is sautéed with black pepper, curry leaves, and spices — bold, earthy, and full of heat.
Chicken Masala
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Garbanzo beans slowly simmered with fresh tomatoes, onions, ginger, garlic, and a blend of traditional spices, garnished with cilantro.
Chicken Vindaloo
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A fiery and tangy Goan-style curry cooked with potatoes, garlic, red chili, and vinegar in a robust, spiced sauce.

Vegetarian

Shahi Paneer
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A luxurious north indian classic featuring cottage cheese cubes in a saffron-scented tomato, cashew and creame gravy, inspired by royal kitchens.
Navaratan Koorma
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A kashmiri style curry of nine "gems" - mixed vegetables, nuts and dried fruits - gently simmered in a creamy cashew-based sauce.
Dal Makhni
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Black Lentils and kidney beans slow-cooked overnight with butter, cream, and spices - smoky, velvety and iconic in punjabi cuisine.
Kadai Vegetables
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Mixed vegetables stir-fried in a tomato-based masala with bold spices and herbs - rustic and vibrant in flavor.

Tandoori and Biryani

Tandoori Chicken
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Bone-in chicken marinated overnight with yogurt, red chili, and spices, roasted in a tandoor until tender and smoky — the original star of Indian barbecue.
Sheek kebab
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Hand-minced lamb blended with herbs, onions, and spices, skewered and grilled over live flames — a traditional Mughlai street-side classic.
Tangdi kebab
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Chicken drumsticks marinated overnight in yogurt, ginger, garlic and indian spices, then roasted in a tandoor (clay oven) for a smoky, juicy finish.
Chicken biryani
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Hyderabadi-style basmati rice layered wit spiced chicken, herbs and saffron - slow cooked for bold aroma and rich flavor.
Download Dine-In Menu

visit us

253 W. Northland Ave. Appleton, WI 54911

Lunch

Monday - Saturday 11 - 2 pm

Dinner

Monday - Thursday 4:30 - 9 pm
Friday & Saturday 4:30 - 9:00 pm

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