Please Contact us at 920-733-3003 if you have any Allergy or Gluten Free Questions.

Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). Before placing your order, please inform your server at the beginning of your visit if a person in your party has a food allergy or has a special dietary need. We will do our best to accomodate your needs.